A Tiny Cocktail Revolution Stirring In A Remote Town Of 8,000

Between its craggy rock shores, its massive ore docks rising out of icy lake water, and its sheer remoteness, the wild and far-flung landscape of Michigan’s Upper Peninsula doesn’t exactly look like an opportune market for a craft cocktail scene. Yet, that hasn’t stopped Steph Tepkasetkul from serving fellow Yoopers her own specialty drinks—the caliber of which might seem more at home at a Brooklyn speakeasy than in the tiny, secluded town of Houghton, Michigan.

The interest in her creations from locals hasn’t hit like a wave so much as it has come in slowly lapping strides – the kind that reshape shorelines over years. One drink at a time, she has been creating space in a small town for specialty drinks, and changing palates in the process.

Tepkasetkul is from the Upper Peninsula originally, but it was in Oakland, California while waiting tables at a pre-Prohibition cocktail bar and restaurant called The Grand Tavern, that she first became interested in the art of the cocktail. When she wasn’t working the floor, she shadowed a bartender and began learning the moves that make up the delicate dance of high-level drink-mixing.

Read more at Tales Of The Cocktail

Posted by

Elizabeth Seward is a writer and songwriter, among other things. Read a full bio on the ABOUT page.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s